Do you know that between 30% and 40% of all food is thrown away? Or that if food waste were a country, it would be the third highest CO2 emitter? And what about the 1.3 billion tonnes of wasted food that is enough to feed 4 times all the hungry people in the world?
Let’s keep it realistic though: unfortunately nobody will ever manage to fight all food wasting in the world. If you are interested in the potential ways to reduce food wasting and, overall in the sustainable ways to reuse it, join us in Green Social & KIK-CliMates event.
The aim of the event series beyond building the community is to increase the transparency and improve the clarity of the climate innovation processes as well as awareness-raising and dissemination of information.
Venue: Doblo Wine & Bar, 1072 Budapest, Dob utca 20.
Date: 21 September 2015
Food Bank Association - Balázs Cseh
Natura Hill - Adrienn Hodik
Biofilter Co. - Brigitta Deák
noPack - Márk Monostori-Kalovits